Toxicity in the Kitchen- Growing Past the Poison

2023tue06jun11:30 amtue1:00 pmToxicity in the Kitchen- Growing Past the PoisonIn-Person Lunch & Learn11:30 am - 1:00 pm Event TagsCommunication,Organizational Culture,Self-Awareness,Team Building

Event Details

Sponsored by:

We will diver deeper into the core issues in the food industry, while reviewing what we have learned in the past. Learning how to attract new talent to the industry, looking for types of people to attract, and how to retain them.

Learning Objectives

  1. Learn how to attract new talent to the industry
  2. Learn the types of people to attract
  3. Learn how to retain them.

This program is ideal for: food professionals, people interested in the industry, and people who work adjacent to it.

About Our Facilitator

Kyle Reninger is from Clearwater, FL and attended the University of South Florida. He and his partner, Amanda, moved to Muncie, where Amanda attended Ball State University for her Master’s Degree and Artist Diploma. They found great community and connections in Muncie, and decided to continue their life here. They purchased a house on here, where they have met more of the great people of Muncie.

Time

(Tuesday) 11:30 am - 1:00 pm