Thrive to Lead: How Self-Care and Stress Management Enhance Leadership
Event Details
Thrive to Lead
Leading in today’s VUCA environment—(Volatile, Uncertain, Complex, and Ambiguous)—can take a real toll. How can you sustain the high standards you set for yourself and your organization while staying healthy and effective?
In this 90-minute session, you’ll learn to identify the root causes of stress and recognize the early signs of burnout—as well as what fuels its opposite: engagement. You’ll leave with practical tools to maintain the level of leadership excellence you aspire to, strengthening your team’s performance metrics and expanding your positive influence.
Learning Objectives
- Understand and recognize the impact of stress on your leadership habits and practices.
- Learn tools to help you proactively implement effective and sustainable leadership skills.
- Discover how to influence, foster, and sustain a positive culture for your team.
Cost: Free for SLA Members. $80 non-member. $60 nonprofits.
Individuals who are either unemployed or connected with an employer who is unable to pay can request scholarships for any of our programs.
About Our Facilitator
Nathan Taylor earned his MS in Wellness Management from Ball State University. During his studies at Ball State, he devoted his thesis work to shedding light on employee burnout and engagement in helping professions. After grad school he spent 12 years building and implementing employee wellbeing solutions at the Youth Opportunity Center. That journey confirmed for him that employee wellbeing is the result of intentionally and strategically developing and growing yourself and your team (and culture) to be the best they can be!
He has completed certifications in wellness coaching and workplace culture consulting, is a Gallup-Certified Strengths coach and serves as the president for Wellness Council of Indiana’s board of advisors. Currently he works as a career coach and conducts leadership seminars. He is also an adjunct instructor at Ball State University in the department of nutrition and health sciences where he has taught personal health and workplace wellness coaching classes.